DINNER
Mon. - Sat.
5 - 9
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Anthony's Wood Fire Grill Dinner
1355 Market Street 850-224-1447
Starters
Seafood Gumbo 6
Soup of the Day 4.50
Lavosh 7.50 sm. 11 reg.
Crispy cracker topped with imported Havarti cheese
Cornmeal Crusted Fried Oysters 10.50
Served with sweet chili garlic sauce
Vidalia Onion Rings 7.50
Deep fried with Creole cane syrup dipping sauce
Fried Calamari 9
With homemade marinara dipping sauce
Escargot 10
Served in a garlic butter sauce
Stuffed Mushrooms 10.50
Filled with seasoned crabmeat
Sandwiches
Served with house cut fries, sweet fries, onion rings or coleslaw
Shaved KC Strip Sandwich 12
Onions, peppers and mushrooms topped with Havarti cheese and served with au jus
Blackened Gulf Fish BLT 11.50
Fresh from the gulf with bacon, lettuce, tomato and house tartar sauce
Half Pound Angus Burger 10
Pick any or all of your toppings - bacon, cheddar, bleu cheese, sauteed mushrooms
and caramelized onions
Salads
The House 4.50
Mixed greens, carrots, cucumbers and tomatoes with our house red wine vinaigrette
Classic Caesar 5 sm. 7.75 lg.
Romaine, crispy croutons and anchovies in a parmesan cheese basket
The Wedge 7.50
Iceberg wedge with tomatoes, red onions and bacon with bleu cheese crumbles and dressing
Apple and Gorgonzola 8
Mixed greens, Granny Smith apples and spicy pecans with gorgonzola crumbles
and Creole cane syrup vinaigrette
Chopped Cobb Salad 11`
Bacon, eggs, bleu cheese, grilled chicken, avocados, red onions and cheddar chesse
with buttermilk ranch dressing
Entrees
Wood Grilled Grouper Florentine 21
Fresh from the gulf, grouper topped with cheddar and Hollandaise sauce
on a bed of sauteed spinach & pasta
Pan Seared Fresh Flounder (when available) 17.50
Topped with burnt sage butter and crabmeat served with red bliss potatoes
Shrimp and Grits 15
Stone ground grits and Creole tomato sauce
Wood Grilled Salmon 18.50
Served with pasta & asparagus
Wood Grilled Pork Porter House 16.50
Cane syrup mustard glazed served with mashed potatoes, collards, and Vidalia onion rings
Wood Grilled Rib Eye 22.50
12 oz. wood fire grilled rib eye served with loaded mash potatoes and vegetable of the day
Filet 25
8 oz. wood fire grilled filet topped with blu cheese & a red wine reduction sauce
served with mashed potatoes & asparagus
Vegetarian Pasta 13.50
Seasonal vegetables sauteed and tossed with pasta
House Favorites
from Anthony's Italian formerly at Betton Place
Eggplant Parmesan 13.50
Fried eggplant cutlet smothered with mozzarella cheese and our house marinara sauce
served with a side of pasta & vegetable of the day
Chicken Parmesan 14.50
Covered with mozzarella cheese and our house marinara sauce
with a side of pasta & vegetable of the day
Chicken Marsala 14.50
Tender chicken cutlets lightly floured; sauteed with marsala wine & mushrooms
served with vermicelli pasta & asparagus
Braciola 16.50
Prosciutto & provolone cheese rolled in beef; simmered in our house marinara sauce
served with vermicelli pasta & vegetable of the day
Veal Picatta 19.75
Tender veal sauteed with lemon, wine and capers with a side of pasta & vegetable of the day
Vermicelli and Meatballs 14.25
Homemade meatballs! The best in town!
Mediterranean Shrimp 17.50
Jumbo shrimp, artichokes, olives, onions, peppers and feta cheese with fettuccine noodles
Sausage, Peppers and Onions 14.75
Italian sausage, green & red bell peppers and onions tossed with our house marinara sauce
and fettuccine noodles
Lemony Chicken 16
Tender chicken breast with creamy lemon sauce and a side of pasta
Lasagne 14.25
Ground beef, onions and mushrooms layered with cheese and pasta with our house marinara sauce
*** Ask your friendly server for today's selection of freshly made desserts
